Whether you are visiting Tuscany on a short or long trip, to get the most out of your visit it pays to have a good guide book. This book contains a vast amount of information and will help you to
Continue reading Florence and Tuscany Guide Book
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 Lidia Matticchio Bastianich is the author of five previous books, four of them accompanied by nationally syndicated public television series. She is the owner of the New York City restaurant Felidia (among others), and she lectures on and demonstrates Italian Continue reading Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes Lidia Matticchio Bastianich  Southern Italian food—from bruschetta and tomato sauce to spaghetti and meatballs—is the most talked about and home cooked food in America. And the area’s sleepy hill towns and rocky coastlines have become “it” destinations for in-the-know foodies and travelers from Continue reading The Southern Italian Table – Authentic Tastes from Traditional Kitchens  Gino D’Acampo is passionate about Italian food. He is equally passionate about how to cook, but also believes that you don’t need hundreds of ingredients and complicated haute cuisine techniques to achieve fantastic food. His maxim is minimum effort, maximum Continue reading Gino D’Acampo Fantastico!: Modern Italian Food  The Italian Holiday Tradition – “Feast of the Seven Fishes” – is celebrated on the Eve before Christmas and has always brought back many memories of solving riddles, friendly arguments and more laughter than your cheeks could endure. As far back Continue reading The Eve of Seven Fishes: Christmas Cooking In The Peasant Tradition  Antonio Carluccio began his culinary career over fifty years ago while a student in Vienna. Continue reading Antonio Carluccio’s Simple Cooking  Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati–pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. Continue reading Encyclopedia of Pasta Oretta Zanini De Vita  Food is a quilt that is patchworked together by peoples language, traditions and way of living. In Venezia, Tessa Kiros shows the magic and the charm of the famous Italian city of Venice. She embroiders the recipes of this city Continue reading Venezia Food and Dreams Tessa Kiros  From the Alps to Sicily, a superb photographic book inspired by TODS unmistakeable style and dedicated to the Italian way of living. Italian Touch was born from an encounter between an Italian fashion and style journalist and TODs, one of Continue reading Italian Touch Donata Sartorio and Paolo Leone  Tuscany is one of the most aesthetically beautiful of the world’s wine regions and is the greatest, most original and most ancient producer within Italy. This guide aims to present the wines of Tuscany, as well as the other regions Continue reading The Finest Wines of Tuscany and Central Italy Nicholas Belfrage |
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